Instant Pot Applesauce Recipe

Instant Pot Applesauce

I love applesauce and my family eats so much of it!  I used to make small batches of it when I only had one little one but after my son came along I gave in and began buying it.  Now that my family is eating more and more applesauce (the kids eat it daily with their probiotic mixed in) I wanted to find a way to make it in bulk at home.  My friend Jennifer shared her Instant Pot Applesauce Recipe with me and I’m excited to share it with you.

Ingredients:

  • -8 apples, chopped (she used a full 3 lb bag)
  • -1 Tablespoon cinnamon
  • -1 teaspoon salt
  • -1 Tablespoon brown sugar
  • -Juice of one lemon (about 2 Tablespoons)
  • -1/2 cup water

Directions:

  • -Place chopped apples in the Instant Pot and toss to coat with all ingredients except water.
  • -Secure Instant Pot lid and place on manual pressure for 10 minutes, or up to 20 if you want to really caramelize your applesauce.
  • -Mash up the cooked apples with a potato masher or blend it up in a blender to achieve your desired consistency.
  • -Taste and adjust seasonings as desired.

I’m just learning to use my Instant Pot (well, mine is a different brand but same concept) for things other than the few pasta dishes I know.  What are some of your favorite Instant Pot recipes?

About Ashley

Ashley is very happily married and the mother to a beautiful little girl and handsome little boy. She is the main voice behind Embracing Homemaking.

Comments

  1. Suggestions to make it chunky and not mushy?

    • Hmm, that’s a good question. To have it chunky I would try peeling them and only mashing with a fork or a potato masher to get your desired consistency. Let me know how it turns out!

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