White Chocolate Blueberry Biscotti Recipe

White Chocolate Blueberry Biscotti

White Chocolate Blueberry Biscotti

Today, I want to share one of my favorite recipes!  White Chocolate Blueberry Biscotti.  These biscotti (aka biscuits, cookies etc.) make the perfect partner to a hot and delicious cup of coffee.  It’s like they were made for each other!  These are baked twice to create a hard and crunchy texture that holds up to dipping.  They’re great for breakfast, snack, or for dessert.

Ingredients:

  • – 1 cup granulated sugar
  • – 2 ½ all-purpose flour
  • – 1 tsp. baking soda
  • – 1 ½ sticks of butter, softened
  • – 2 eggs, large
  • – 1 ½ tsp. vanilla
  • – pinch of salt
  • – 1 cup dried blueberries
  • – ½ cup white chocolate chips
  • – 1 tsp. vegetable or canola oil

Blueberry Biscotti Recipe

Directions:

  • – Preheat oven to 325°
  • – Cover baking sheet with parchment paper.
  • – Cream butter and sugar together until smooth and fluffy.
  • – Mix in eggs one at a time, then add vanilla.
  • – In separate bowl combine flour, baking soda, sugar, and salt.
  • – Add flour mixture to wet ingredients a little at a time and mix until well combined.
  • – Fold in blueberries.
  • – Place dough in center of baking sheet and form a loaf of about 12” x 4 “
  • – Bake 30-35 minutes or until top is golden brown.
  • – Remove from oven a cool for 10 minutes, cut into ¾” slices. Place slices cut side up back on baking sheet.
  • – Bake an additional 12-15 minutes until edges are golden.
  • – Allow to cool completely.
  • – Melt chocolate chips and oil in the microwave in 30 second cycles, stirring each time until smooth and creamy.
  • – Drizzle (or spread like I did) the melted chocolate over cool biscotti.
  • – Allow chocolate so set, store in an airtight container.

White Chocolate Biscotti

Biscotti is one of the things I craved often during my second pregnancy.  They are the perfect crunchy and sweet treat.  I hope you’ll enjoy this recipe as much as I do!

About Ashley

Ashley is very happily married and the mother to a beautiful little girl and handsome little boy. She is the main voice behind Embracing Homemaking.

Comments

  1. I’ve never tried biscotti before but these sound amazing! I’ve got to try these! They sound perfect to go alongside a cup of hot tea this winter.

  2. I just love your Biscotti, it looks delicious. Thanks so much for starting your 2015 with Full Plate Thursday and have a great week.
    Happy New Year!
    Miz Helen

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