Cranberry Chia Seed Jam – Inspiring Monday

Cranberry Chia Seed Jam Recipe

Cranberry Chia Seed Jam


  • 3 cups Fresh Cranberries
  • ¾ cup Maple Syrup
  • ¼ cup Chia Seeds

Cranberry Chia Seed Jam!


In a medium sized sauce pan, mix cranberries and maple syrup and cook on medium heat. Cook until for about 12-15 minutes stirring every minute or two. As the berries burst, you’ll want to stir more often. Once all berries burst, stir in your chia seeds and mix well. Remove from heat. Let cool for a minute or two, then spoon into jar or container and refrigerate. Jam will thicken as it cools. This jam will last for 8-10 days in the refrigerator but if your family loves it as much as mine does it won’t last that long.

This is a great jam for Christmas!  Oh, and sometimes we substitute the maple syrup with orange marmalade – it’s divine!


Inspiring Monday

Now for the P-A-R-T-Y!  Welcome to my Inspiring Monday link up and I’m excited to have you here!  Are you ready to party?

Before we start, please keep in mind:

– It’s nice to socialize with other party guests.
– Link up all of your inspiring posts that you’ve written on YOUR blog. Recipes, crafts, printables, DIY, and homemaking posts are welcome. Please don’t link to Etsy stores, giveaways, etc.
– By linking up to Inspiring Monday you are giving Embracing Homemaking permission to feature your project and/or photos on our social media outlets and blogs to help promote your post.

Let’s party!