This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. #VoteWrightBrandBacon #sponsored #ad
Everyone has their go to comfort foods. Mine used to be chocolate chip cookies. I could make them in 20 minutes from start to yummy finish. Ever since I had my son I have some weird issue where I don’t like cookies anymore. It’s sad but I’ve moved on to ice cream and bacon. Not together though! When I want something sweet, it’s ice cream and when I want something salty, it’s bacon. I love bacon, I do. I know it’s cool to like bacon now but man, it’s popular for a reason. It’s so good!
While I don’t eat bacon every day I do enjoy it in a number of different dishes and completely on its own. In fact we even had bacon tonight as a snack. It’s even one of my son’s favorite foods and he doesn’t like much.
Here’s my favorite way to cook bacon!
- – Preheat oven to 400 degrees.
- – Line a baking sheet with foil.
- – Arrange bacon on foil and bake for 15-20 minutes
- – Remove from oven and immediately place the bacon on a plate of paper towels to cool.
- – Enjoy!
Doesn’t that bacon look perfect? Wright® Bacon is thick sliced and cooked up perfectly. It is Bacon The Wright Way™ ! Plus, it comes in a resealable pouch. This is definitely my favorite bacon and I’ll be picking up some more at Food Lion the next time we’re there! Check out all these yummy flavors:
- Hickory Smoked
- Applewood Smoked
- Smoked Brown Sugar
- Bourbon Barrel Smoked
- Oak Barrel Smoked
For delicious bacon recipe ideas head over to the Wright Brand Bacon page. They have tons of ideas that are sure to please your family. While you are there you can cast your vote for the top pairings to go with bacon!
Don’t forget to share your favorite recipes with bacon as the main ingredient and use the hashtag #VoteWrightBrandBacon @WrightBacon on social media.